Posted in Food, Travel Tips


After a visiting in the distillation factory, I was surprised that it wasn’t easy to create liqueur. It takes a long process, patience and hard work.

From the fermentation to distillation takes about 3 weeks, then it takes up to 2 months to finish the whole process. According to the tour, the guide said that it can take up to 20 litre per distillation and the fermentation tank can take up to 30,000 litre.

It was surprisingly huge. It was amazing, and a good experience to know more about alcohol. Therefore, if any of the travellers who are going to visit Switzerland, Martigny is a good choice where this distillation factory – Morand is located.


Masters student major in Culinary Management and BA in Culinary Management. Experienced in the cooking field in European cuisine and lived in Switzerland for 2 years. Therefore, both Asian and European cuisine is functional for me and would like to share the experience with people out of this community.

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