Posted in Food

Is good location needed for dining?

Humans have 5 sensory organs and all of them are equally important. I believe none of them should be left apart however there are certain cases that are not necessarily needed such as handicap, listening to music, reading books, etc. But, it could not apply to dining. Scientists found that humans actually eat with more than 5 senses. It is actually 6, which called Umami and Kokumi.

What is Umami?

(The Vegan Street Meme 2014)

It is a flavour enhancer that usually found in fermented product. The word Umami means ‘full’ taste which was taken from the Japanese as the creator, Professor Kikunae Ikeda, a Japanese Chemist as well as the co-founder of Ajinamoto. The begin of the Umami derived from Monosodium Glutamate (MSG), a product that adding flavour to the food. And how do we know if Umami tends to appear? Usually products contains Inosinate bring out this flavour and carries the function to enhance the food and allows it to smell better.

What is Kokumi?

(YOUSSEF 2014)

It was translated from Japanese words, which means rich (koku) flavour (mi). It actually signify the flavour of its own and the characteristic of the food itself.

What is the difference?

Umami presents the flavour combined from different products and create a good flavour, which makes the dish tasty. However, Kokumi is about the flavour itself and it has its characteristic such as crunchiness, the smell of the product, etc.

Conclusion

Therefore, is it necessary to have a good view while dining? The answer is yes as we are using all of our sensory organs to stimulate a good dining experience. Other than a good view while consuming food, choosing a right beverage is important for the meal too. For instance, drinking a coke while having a dessert may result the dessert to be too sweet vice versa if a person is drinking tea while consuming sweet food, it might help to balance the sweetness and reduces cholesterol. Researchers prove that green tea that contains Catechins, which is in a polyphenol group of green tea and also antioxidant in black tea could help in lowering blood sugar and cholesterol. Overall shows that 5 sensory organs did functions together while humans are eating, which can result different tastes in different locations.

Reference

Difference Between Umami and Kokumi, 2014. DiferenceBetween.net. [online]. Available from: http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-umami-and-kokumi/. [Accessed 12 May 2019].

ENLOE, A., 2018. 10 Evidence-Based Health Evidence of Black Tea. Healthline. [online]. Available from: https://www.healthline.com/nutrition/black-tea-benefits. [Accessed 12 May 2019].

Green Tea Lowers the Blood Sugar Level. Pacific College Oriental Medicine. [online]. Available from: https://www.pacificcollege.edu/news/blog/2014/08/01/green-tea-lowers-blood-sugar-level. [Accessed 12 May 2019].

LIM, S., 2017. What is… Umami. Michelin Guide. [online]. Available from: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/dining-out/what-i-umami. [Accessed 11 May 2019].

The Vegan Street Meme, 2014. Vegan Street. [photo]. Available from: http://veganstreet.com/dailymeme-9-5-14.html. [Accessed 11 May 2019].

YOUSSEF, J., 2014. Kokumi-A Taste Enhancer. K.T. Kitchen Theory. [online]. Available from: https://www.kitchen-theory.com/kokumi-the-6th-taste-sensation/. [Accessed 12 May 2019].

Author:

Masters student major in Culinary Management and BA in Culinary Management. Experienced in the cooking field in European cuisine and lived in Switzerland for 2 years. Therefore, both Asian and European cuisine is functional for me and would like to share the experience with people out of this community.

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